29 October-Fine art food. Masterclass with Caterina

Sunday, October 29th, at 3.30 pm, inside the Masterclass “Calabria: The seasons of the Sea ” The chefs, Caterina Ceraudo and Luca Abruzzino, compete to the cookers inspired by their sea together with Giacinto Callipo, owner of the Callipo canned food.

For the first time, the Corriere della Sera decided to tell this little Italian treasure Sdoppiando The event of success, food in fine art, and also bringing it to Naples, for a two-day debates, performances and cultural discussions in which the food becomes The channel to tell the Mediterranean culture.

The event will be hosted inside the convent of San Domenico Maggiore. The places are limited.