menu01 Our story… – Menu degustazione Mullet, bread and oranges Rice and green beans Pork Tenderloin, caramel onion and beans Dessert or cheese 60 € Wine tasting Ceraudo18 € menu02 Grayasusi – Menu degustazione Egg, chicory and sardella Turbot, herbal mayonnaise, lettuce marinade Rice and green beans Tortelli with codfish Chicken, potatoes and rosemary Dessert or cheese 80€ Wine tasting Ceraudo30 € menu_bottoni Dattilo – Menu degustazione Our cuisine declined in ten courses 120 € Wine tasting Ceraudo40 € menu04 Our selection Our vegetables Between Italy and Spain: Jamón Joselito Parma ham gran reserva Sweet sausage and black pepper Spicy sausage and fennel Capocollo of black pork Cheese, honey and mustard fruits bio: Blues Goat-only Pecorino grape skin Castelmagno Caciocavallo podolian beef €65.00 (for each, minimum two persons) Pairing champagne Veuve Clicquot menu_finocchi À la carte Appetizers Snapper, bergamot, lime and red onion28 € Mullet, bread and oranges26 € Tubort, herbal mayonnaise lettuce marinade (tribute for Ristorante Reale di Niko Romito)28 € Shells of veal , roses grapevines, topinambur and coffee28 € Egg, chicory and sardella22 € First courses Rice parmigiano cheese and green peas22 € Bottone with almond and ‘Nduja22 € Spaghettoni , borage and seasoned ricotta (soft sheep cheese)20 € Warm soup of seafood and covatelli24 € Tortelli codfish24 € Second courses Octopus, pink grapefruit and fennel28 € Fillet of sea bass, on an emulsion of sea bass and candied lemon with powdered lemon leaf30 € Mackerel with sheep yogurt and fennel28 € Chicken, potatoes and rosemary26 € Glazed veal shank “Do Robè” dessert wine30 € Loin of lamb, artichokes and mint30 € Download our menus: degustazioneà la carte
