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Nanà – Sampling menù
    • Red mullet, bread and oranges
    • Eggplant tortello, tomatoes and basil
    • Pork, marinated figs and mint
    • Nyangbo 68% dark chocolate, rosemary and Maldon salt
    • Coffè Personal Blend Illy
60€

Wine paring Ceraudo farm, three glasses € 24.00

Wine paring for you, three glasses € 33,00

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Grayasusi – Sampling menù
    • Snapper fish, bergamot, limo, pink pepper and wild mustard
    • Potato, bell pepper and basil
    • Seafood warm soup, cavatelli and mantins shrimp
    • Spaghetto, wild fennel, and shrimps
    • Chicken, potatoes and rosemary
    • Ivoire 35% white chocolate, liquorice, wild berries and raspberry vinegard
    • Coffè Personal Blend Illy
80€

Wine paring Ceraudo farm, four glasses € 30.00

Wine paring for you, four glasses € 36,00

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Dattilo – Sampling menù
    • Eleven dishes daily selected from the Chef
130€

Wine paring Ceraudo farm, six glasses € 42,00

Wine paring for you, six glasses € 52,00

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À la carte

Appetizers

  • Snapper fish, bergamot, limo, pink pepper and wild mustard25 €
  • Red mullet, bread and oranges24 €
  • Turbot, herb mayonnaise and marinated lettuceTribute to Niko Romito’s restaurant “Reale”25 €
  • Potato, bell pepper and basil20 €
  • Lettuce and codfish20 €
  • First courses

    • Cold Capellino with seafood25 €
    • Spaghetto, wild fennel and shrimps25 €
    • Warm seafood soup, Covatelli and mantins shrimp25 €
    • Goat ricotta cheese raviolo24 €
    • Eggplant tortello, tomatoes and basil24 €

    Second courses

    • Sea bass, sea bass emulsion, and candied lemon30 €
    • Roasted mackerel,Gil Torbato and anchovies28 €
    • Sole fish, yogurt and cucumbers30 €
    • Chicken, potatoes and rosemary28 €
    • Pork, marinated figs and mint28 €
    • Lamb chops with herb breading and purtulaca32 €