menu01 Nanà – Sampling menù Red mullet, bread and oranges Eggplant tortello, tomatoes and basil Pork, marinated figs and mint Nyangbo 68% dark chocolate, rosemary and Maldon salt Coffè Personal Blend Illy 60€ Wine paring Ceraudo farm, three glasses € 24.00 Wine paring for you, three glasses € 33,00 menu02 Grayasusi – Sampling menù Snapper fish, bergamot, limo, pink pepper and wild mustard Potato, bell pepper and basil Seafood warm soup, cavatelli and mantins shrimp Spaghetto, wild fennel, and shrimps Chicken, potatoes and rosemary Ivoire 35% white chocolate, liquorice, wild berries and raspberry vinegard Coffè Personal Blend Illy 80€ Wine paring Ceraudo farm, four glasses € 30.00 Wine paring for you, four glasses € 36,00 menu02 Dattilo – Sampling menù Eleven dishes daily selected from the Chef 130€ Wine paring Ceraudo farm, six glasses € 42,00 Wine paring for you, six glasses € 52,00 menu_finocchi À la carte Appetizers Snapper fish, bergamot, limo, pink pepper and wild mustard25 € Red mullet, bread and oranges24 € Turbot, herb mayonnaise and marinated lettuceTribute to Niko Romito’s restaurant “Reale”25 € Potato, bell pepper and basil20 € Lettuce and codfish20 € First courses Cold Capellino with seafood25 € Spaghetto, wild fennel and shrimps25 € Warm seafood soup, Covatelli and mantins shrimp25 € Goat ricotta cheese raviolo24 € Eggplant tortello, tomatoes and basil24 € Second courses Sea bass, sea bass emulsion, and candied lemon30 € Roasted mackerel,Gil Torbato and anchovies28 € Sole fish, yogurt and cucumbers30 € Chicken, potatoes and rosemary28 € Pork, marinated figs and mint28 € Lamb chops with herb breading and purtulaca32 € Download our menus: degustazione à la carte
