menu01 Nanà – Sampling menù Four dishes of your choice 75€ Ceraudo wine pairing 30€ menu02 Grayasusi – Sampling menù Six dishes of your choice 85€ Ceraudo wine pairing40€ menu02 Dattilo – Sampling menù Tomato, apple and lemon Lettuce and baccalà Anchovies, toasted lemons and Chartreuse Potato, bell pepper and basil Pancetta and honey Spaghettino, citron and black star anice Raviolo with smoked eggplant and tomato Seabass with seabags cream and candied lemon Sorbet Lamb carriot with herbal breadcrumb coating and portulaca Oil, wine and cherries 120€ Ceraudo wine pairing60€ menu_finocchi À la carte Appetizers Snapper fish, bergamot, limo, red pepper and wild mustard26 € Mullet, bread and oranges24 € Turbot, herbal mayonnaise and marinated lettuce (tribute to the “Ristorante Reale” di Niko Romito)25 € Lettuce and baccalà23 € Pancetta and honey25 € Potato, bell pepper and basil22 € Carp and cucumber24 € First courses Bottoni pasta with almonds and ‘nduja24 € Fusillone pasta, basil and roasted anchovies24 € Spaghettoni with zucchini flowers, parmesan and wine24 € Warm soup with seafood and covatelli25 € Rice with green peas and parmesan22 € Gnocco with ricotta, bell peppers and spinach22 € Raviolo with smoked eggplant and tomato24 € Second courses Mackerel, sheep yoghurt and fennels26 € Seabass with seabass cream and candied lemon28 € Veal shin glazed in sweet wine with carrots28 € Chicken, potatoes and rosemary26 € Pork, marinated figs and mint26 € Lamb carriot with herbal breadcrumb coating and portulaca30 € Download our menus: degustazione à la carte
