menu01 Grayasusi – degustation menu Mullet, bread and oranges Spaghettoni with zucchini flowers, parmesan and wine Chicken, potatoes and rosemary Chocolate Nyangbo 68%, rosemary and salt Maldon 65€ Ceraudo wine pairing40€ menu02 Dattilo – degustation menu Lettuce and baccalà Anchovies, toasted almonds and Chartreuse Potato, bell pepper and basil Podolica beaf, smoked topinambur and coffee Spaghettino, citron and black star anice Rice with green peas and parmesan Seabass with seabass cream and candied lemon Fennel and lemon Lamb carriot with herbal breadcrumb coating and artichokes Citrus soup, sheep yoghurt and orange 120€ Ceraudo wine pairing60€ menu_finocchi À la carte Appetizers Snapper fish, bergamot, limo, red pepper and wild mustard24€ Mullet, bread and oranges22€ Turbot, herbal mayonnaise and marinated lettuce (tribute to the “Ristorante Reale” di Niko Romito)24€ Lettuce and baccalà22 € Podolica beaf, roses, smoked topinambur and coffee25€ Potato, bell pepper and basil20€ First courses Bottoni pasta with almonds and ‘nduja24€ Tortello pasta with artichokes22€ Spaghettoni with borage and ricotta cheese22€ Warm soup with seafood and covatelli25€ Rice with green peas and parmesan22 € Plin pasta with onion glazed beans 22€ Second courses Mackerel, sheep yoghurt and fennels26€ Seabass with seabass cream and candied lemon28€ Veal shin glazed in sweet wine with carrots28€ Chicken, potatoes and rosemary26€ Pork, marinated figs and mint26€ Lamb carriot with herbal breadcrumb coating and portulaca30€ Download our menus: degustazioneà la carte
