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Nanà – Sampling menù
    • Egg, chicory and sardella
    • Plin broad beans and pecorino
    • Mackerel, sheep’s yoghurt and wild fennel
    • Nyangbo chocolate 68% rosemary and Maldon salt
    • Coffe Personal Blend, Illy
60€

Wine paring Ceraudo farm, three glasses € 24.00

Wine paring for you, three glasses € 33,00

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Grayasusi – Sampling menù
    • Snapper fish, bergamot, limo, pink pepper and wild mustard
    • Podolica meat carpaccio, roses, smoked Jerusalem artichoke and coffee
    • Spaghetto,wild fennel, pistachios and shrimps
    • Rice and green peas
    • Veal shin glazed with passito wine and carrots
    • Ivoire 35% white chocolate, liquorice, wild berries and raspberry vinegarSpaghettone, borage and ricotta cheese
    • Coffe Personal Blend, Illy
80€

Wine paring Ceraudo farm, four glasses € 30.00

Wine paring for you, four glasses € 36,00

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Dattilo – Sampling menù
    • Lettuce and cod fish
    • Snapper fish, bergamot, limo, pink pepper and wild mustard
    • Anchovies almonds chartreuse
    • Podolica meat carpaccio, roses, smoked Jerusalem artichoke and coffee
    • Bottoni, almonds and ‘nduja
    • Spaghettone, borage and ricotta cheese
    • Tortello of artichokes
    • Seabass with seabass cream and candied lemon
    • Fennel and lemon
    • Lamb carriot fried with herb breadcrumb, coating and artichokes
    • Oil and wine
    • Coffe Personal Blend Illy
130€

Wine paring Ceraudo farm, six glasses € 42,00

Wine paring for you, six glasses € 52,00

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À la carte

Appetizers

  • Snapper fish, bergamot, limo, red pepper and wild mustard25 €
  • Red mullet, bread and oranges23 €
  • Turbot, herbal mayonnaise and marinated lettuce (tribute to the “Ristorante Reale” di Niko Romito)25 €
  • Lettuce and cod fish25 €
  • Podolica meat carpaccio, roses, smoked Jerusalem artichoke and coffee25 €
  • Egg, chicory and sardella22 €
  • Carp and cucumber24 €

    First courses

    • Bottoni, almonds and ‘nduja24 €
    • Artichoke tortelli and anchovies24 €
    • Spaghetto, wild fennel, pistachios and shrimps25 €
    • Seafood warm soup, potatoes and covatelli25 €
    • Rice and green peas25 €
    • Plin broad beans and pecorino cheese24 €

    Second courses

    • Mackerel, sheep’s yoghurt and wild fennel28 €
    • Seabass with seabass cream and candied lemon30 €
    • Chicken, potatoes and rosemary28 €
    • Veal shin glazed with passito wine and carrots30 €
    • Lamb carriot fried with herb breadcrumb coating and artichokest32 €