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Our history… – Menu degustazione
  • Mullet, bread and oranges
  • Sottobosco
  • Warm soup of seafood and covatelli
  • Spaghettoni and big onion
  • Glazed veal shank “Do Robè” desset wine
  • Ivoire With Chocolate 35%, licorice, red fruit and raspberry vinegar
80€

Wine tasting Ceraudo30 €

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Dattilo – Menu degustazione
  • Snappers, bergamot, lime and pink pepper
  • Shells of veal, roses grapevines, topinambur and cofee
  • Mackerel with sheep yogurt and fennel
  • Bottoni with almond and nduja
  • Fusillone,aromatics herbs and roasted anchovies
  • Rise and green peas
  • Fillet of sea bas, on an emulsion of see bass and candied lemon with powered lemon leaf
  • Fennel and lemon
  • Carriot of lamb with herbal breading and portulaca
  • Citrus soup with sheep yogurt
110€

Wine tasting Ceraudo45 €

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– Menu degustazione

Wine tasting Ceraudo

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À la carte

Appetizers

  • Snapper, bergamot, lime and red onion26 €
  • Mullet, bread and oranges26 €
  • Tubort, herbal mayonnaise lettuce marinade (tribute for Ristorante Reale di Niko Romito)26 €
  • Shells of veal , roses grapevines, topinambur and coffee25 €
  • Egg, chicory and sardella22 €
  • Sottobosco26 €

First courses

  • Rice parmigiano cheese and green peas22 €
  • Bottone with almond and ‘Nduja25 €
  • Spaghettoni and big onion 24 €
  • Warm soup of seafood and covatelli26 €
  • Tortelli codfish26 €
  • Fusillone, aromatics herbs and roasted anchovies26 €

Second courses

  • Pork, artichokes and mint28 €
  • Fillet of sea bass, on an emulsion of sea bass and candied lemon with powdered lemon leaf30 €
  • Mackerel with sheep yogurt and fennel26 €
  • Chicken, potatoes and rosemary26 €
  • Glazed veal shank “Do Robè” dessert wine28 €
  • Carriot of lamb with herbal breading and portulaca30 €