menu01 Nanà – Sampling menù Egg, chicory and sardella Plin broad beans and pecorino Mackerel, sheep’s yoghurt and wild fennel Nyangbo chocolate 68% rosemary and Maldon salt Coffe Personal Blend, Illy 60€ Wine paring Ceraudo farm, three glasses € 24.00 Wine paring for you, three glasses € 33,00 menu02 Grayasusi – Sampling menù Snapper fish, bergamot, limo, pink pepper and wild mustard Podolica meat carpaccio, roses, smoked Jerusalem artichoke and coffee Spaghetto,wild fennel, pistachios and shrimps Rice and green peas Veal shin glazed with passito wine and carrots Ivoire 35% white chocolate, liquorice, wild berries and raspberry vinegarSpaghettone, borage and ricotta cheese Coffe Personal Blend, Illy 80€ Wine paring Ceraudo farm, four glasses € 30.00 Wine paring for you, four glasses € 36,00 menu02 Dattilo – Sampling menù Lettuce and cod fish Snapper fish, bergamot, limo, pink pepper and wild mustard Anchovies almonds chartreuse Podolica meat carpaccio, roses, smoked Jerusalem artichoke and coffee Bottoni, almonds and ‘nduja Spaghettone, borage and ricotta cheese Tortello of artichokes Seabass with seabass cream and candied lemon Fennel and lemon Lamb carriot fried with herb breadcrumb, coating and artichokes Oil and wine Coffe Personal Blend Illy 130€ Wine paring Ceraudo farm, six glasses € 42,00 Wine paring for you, six glasses € 52,00 menu_finocchi À la carte Appetizers Snapper fish, bergamot, limo, red pepper and wild mustard25 € Red mullet, bread and oranges23 € Turbot, herbal mayonnaise and marinated lettuce (tribute to the “Ristorante Reale” di Niko Romito)25 € Lettuce and cod fish25 € Podolica meat carpaccio, roses, smoked Jerusalem artichoke and coffee25 € Egg, chicory and sardella22 € Carp and cucumber24 € First courses Bottoni, almonds and ‘nduja24 € Artichoke tortelli and anchovies24 € Spaghetto, wild fennel, pistachios and shrimps25 € Seafood warm soup, potatoes and covatelli25 € Rice and green peas25 € Plin broad beans and pecorino cheese24 € Second courses Mackerel, sheep’s yoghurt and wild fennel28 € Seabass with seabass cream and candied lemon30 € Chicken, potatoes and rosemary28 € Veal shin glazed with passito wine and carrots30 € Lamb carriot fried with herb breadcrumb coating and artichokest32 € Download our menus: degustazione à la carte
