menu01
Nanà – Sampling menù
  • Four dishes of your choice
75€

Ceraudo wine pairing 30€

menu02
Grayasusi – Sampling menù
    • Six dishes of your choice
85€

Ceraudo wine pairing40€

menu02
Dattilo – Sampling menù
    • Tomato, apple and lemon
    • Lettuce and baccalà
    • Anchovies, toasted lemons and Chartreuse
    • Potato, bell pepper and basil
    • Pancetta and honey
    • Spaghettino, citron and black star anice
    • Raviolo with smoked eggplant and tomato
    • Seabass with seabags cream and candied lemon
    • Sorbet
    • Lamb carriot with herbal breadcrumb coating and portulaca
    • Oil, wine and cherries
120€

Ceraudo wine pairing60€

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À la carte

Appetizers

  • Snapper fish, bergamot, limo, red pepper and wild mustard26 €
  • Mullet, bread and oranges24 €
  • Turbot, herbal mayonnaise and marinated lettuce (tribute to the “Ristorante Reale” di Niko Romito)25 €
  • Lettuce and baccalà23 €
  • Pancetta and honey25 €
  • Potato, bell pepper and basil22 €
  • Carp and cucumber24 €
  • First courses

    • Bottoni pasta with almonds and ‘nduja24 €
    • Fusillone pasta, basil and roasted anchovies24 €
    • Spaghettoni with zucchini flowers, parmesan and wine24 €
    • Warm soup with seafood and covatelli25 €
    • Rice with green peas and parmesan22 €
    • Gnocco with ricotta, bell peppers and spinach22 €
    • Raviolo with smoked eggplant and tomato24 €

    Second courses

    • Mackerel, sheep yoghurt and fennels26 €
    • Seabass with seabass cream and candied lemon28 €
    • Veal shin glazed in sweet wine with carrots28 €
    • Chicken, potatoes and rosemary26 €
    • Pork, marinated figs and mint26 €
    • Lamb carriot with herbal breadcrumb coating and portulaca30 €