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Our story… – Menu degustazione
  • Mullet, bread and oranges
  • Rice and green beans
  • Pork Tenderloin, caramel onion and beans
  • Dessert or cheese
60 €

Wine tasting Ceraudo18 €

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Grayasusi – Menu degustazione
  • Egg, chicory and sardella
  • Turbot, herbal mayonnaise, lettuce marinade
  • Rice and green beans
  • Tortelli with codfish
  • Chicken, potatoes and rosemary
  • Dessert or cheese
80€

Wine tasting Ceraudo30 €

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Dattilo – Menu degustazione
  • Our cuisine declined in ten courses
120 €

Wine tasting Ceraudo40 €

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Our selection

  • Our vegetables

Between Italy and Spain:

  • Jamón Joselito
  • Parma ham gran reserva
  • Sweet sausage and black pepper
  • Spicy sausage and fennel
  • Capocollo of black pork

Cheese, honey and mustard fruits bio:

  • Blues
  • Goat-only
  • Pecorino grape skin
  • Castelmagno
  • Caciocavallo podolian beef
€65.00 (for each, minimum two persons)

Pairing champagne Veuve Clicquot

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À la carte

Appetizers

  • Snapper, bergamot, lime and red onion28 €
  • Mullet, bread and oranges26 €
  • Tubort, herbal mayonnaise lettuce marinade (tribute for Ristorante Reale di Niko Romito)28 €
  • Shells of veal , roses grapevines, topinambur and coffee28 €
  • Egg, chicory and sardella22 €

First courses

  • Rice parmigiano cheese and green peas22 €
  • Bottone with almond and ‘Nduja22 €
  • Spaghettoni , borage and seasoned ricotta (soft sheep cheese)20 €
  • Warm soup of seafood and covatelli24 €
  • Tortelli codfish24 €

Second courses

  • Octopus, pink grapefruit and fennel28 €
  • Fillet of sea bass, on an emulsion of sea bass and candied lemon with powdered lemon leaf30 €
  • Mackerel with sheep yogurt and fennel28 €
  • Chicken, potatoes and rosemary26 €
  • Glazed veal shank “Do Robè” dessert wine30 €
  • Loin of lamb, artichokes and mint30 €