Dattilo restaurant was born out of an old mill in a 1600’s farmhouse, surrounded by vineyards, ol-ive and citrus groves, and the Ceraudo Roberto farm’s garden. It illustrates a typical rural architecture as well as a simple and refined design, in a homely envi-ronment that nicely combines with the variety and creativity of the menu.
Roberto founded the restaurant in 2003 with ambition and great passion. Today, Caterina Ceraudo manages it, carrying on the culture of good and healthy home cooking by promoting the products of the local farm.
That is: a simple, refined and tasteful way of cooking that respects the territory and the family’s values.
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